In recent years, farming deer for velvet antler has emerged as a bright spot in rural economic development in Ha Giang 1 Ward, improving local livelihoods.
As the economy enters the digital era, digital transformation is no longer a choice but an inevitable requirement for businesses to survive and grow. Particularly in the manufacturing sector – a pillar of the province’s economic growth – the role of leadership has become a decisive factor determining the success or failure of this process.
Recognizing household economic development as a key driver of agricultural and rural growth, Khuon Lung commune has actively promoted awareness campaigns encouraging residents to shift from small-scale, self-sufficient production to commercial farming. Agricultural officers regularly visit local communities to provide technical guidance and advise farmers on selecting crops and livestock suited to local conditions.
On rocky mountain slopes, ot gio - a native chili variety of upland areas - is being developed into a specialty crop with high economic value. This approach opens new prospects for crop restructuring and helps improve local livelihoods.
Mint honey is a unique agricultural product from the Dong Van Karst Plateau. It is distinguished by its refreshing sweetness, golden colour, and high nutritional value.
By making full use of its natural advantages in soil and climate, residents of Khai Hoang Ban Vang village, Yen Minh commune, have successfully shifted from traditional crops to fruit cultivation, turning the area into a thriving agricultural hub on the rocky plateau. Lush, fruit-laden gardens are now symbols of prosperity and renewal in the village.
Amidst the vibrant atmosphere of the 2025 Hanoi Autumn Fair, Tuyen Quang’s booth brought the essence of the northern mountains to the capital. Signature products such as Shan Tuyet tea, natural honey, turmeric starch, green rice, and colorful brocade items attracted visitors with their rustic flavor and rich ethnic identity.
As the grandest trade event of the year - the 2025 Autumn Fair - officially opened on October 25 at the Vietnam Exhibition Center (Dong Anh, Hanoi), Tuyen Quang was not only one of 34 participating provinces but also carried a significant mission: to bring the spirit, signature products, and unique culture of the land to the national stage in this unprecedented-scale commercial event.
Once an economically disadvantaged commune facing harsh natural conditions, Son Vi commune has made remarkable progress by restructuring its crop and livestock sectors, thereby improving local livelihoods.
By innovating production methods, expanding partnerships, and building clean, organic agricultural brands, many cooperatives and production groups in Tuyen Quang have created sustainable livelihoods and increased incomes for local people.
The Autumn Fair 2025 will take place from October 26 to November 4 at the Vietnam Exhibition Center in Dong Anh, Hanoi. As one of the year’s major trade promotion events, the fair will feature the participation of provinces and cities from across the country. Tuyen Quang Province will present a distinctive exhibition space showcasing its outstanding industrial, agricultural, OCOP, and culinary products to both domestic and international visitors.
According to the report of the Provincial People’s Committee, the Gross Regional Domestic Product (GRDP) of Tuyen Quang in the first nine months of 2025 is estimated to have increased by 6.83% compared to the same period in 2024. By sector, agriculture, forestry, and fishery grew by 5.17%; industry and construction by 6.03%; services by 8.38%; and taxes and product subsidies by 4.89%.
Peanuts have long been a stable source of income for farmers in Minh Quang Commune. To enhance this traditional crop, the project “Building and Registering the Certification Trademark for Minh Quang Peanuts” has been launched as a strategic step toward developing a branded, sustainable agricultural product.
Farming deer for antler velvet
