09:50, 23/08/2025
Trang Da persimmon (Nong Tien ward) is recognized as a 3-star OCOP product. The harvest season lasts from late August to September each year. The ripe persimmons are red and juicy. Their skin is as thin as silk. Once tasted, the sweetness melts on the tongue, offering a delightful taste experience to diners.
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| On the limestone hills, the orchard of Mrs. Pham Thi Bach in Trang Da 5 residential group, Nong Tien ward, is laden with persimmons. |
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| Persimmon harvesting time begins in late August. Farmers carefully pick semi-ripe fruits that have just begun to turn yellow. |
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| For older trees, they use specialized poles to harvest persimmons from higher branches to avoid bruising. |
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| This year’s crop has been laden with large and evenly sized persimmons. |
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| After harvesting, the persimmons are ripened with incense smoke for one day. |
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| Ripe Trang Da persimmons are sweet, refreshing, and considered one of autumn’s signature specialties. |
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| Since the fruit ripens quickly, the harvesting and ripening process must take place continuously during the season. Farmers often ripen persimmons themselves before selling, which helps improve the product’s value. Currently, the price of Trang Da persimmons remains stable at VND25,000 - VND30,000 per kilogram. |
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| Mrs. Nguyen Thi Hue, Deputy Director of Trang Da Agricultural Service Cooperative, guides local farmers on selling persimmons through online platforms, boosting both competitiveness and product traceability on social media. |
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| Cultivated under VietGAP standards, Trang Da persimmons are labeled with QR codes for traceability. This year’s commercial output of persimmons is expected to exceed 30 tons. |
Minh Hoang
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